This oven-fried chicken recipe delivers a crispy, light panko coating with juicy meat inside, offering a healthier alternative to traditional fried chicken without sacrificing crunch or flavor.
Use a wire rack to keep the coating crispy. For extra crunch, double-dip chicken in buttermilk before coating with panko. If not crispy enough, broil for 2-3 minutes at the end but watch closely to avoid burning. Pat chicken dry before marinating to help coating stick better. For gluten-free, substitute flour and panko with gluten-free alternatives.
Keywords: oven-fried chicken, crispy chicken, panko coating, baked chicken, healthy fried chicken, crunchy chicken, easy chicken recipe