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Crispy Cast Iron Skillet Pizza

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A simple and approachable recipe for homemade pizza with crispy crust and fluffy edges, cooked perfectly in a cast iron skillet.

Ingredients

Scale
  • 2 cups (240g) all-purpose flour, plus extra for dusting
  • 1 teaspoon (about 3g) active dry yeast or instant yeast
  • 3/4 cup (180ml) warm water, around 105°F (40°C)
  • 1 tablespoon olive oil, plus extra for skillet
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 to 1 1/2 cups (100-150g) shredded mozzarella cheese or sliced mozzarella
  • 1/2 cup (120ml) tomato sauce, homemade or store-bought
  • Your favorite toppings: sliced pepperoni, mushrooms, bell peppers, olives, fresh basil leaves
  • Grated Parmesan cheese (optional)
  • Flour or cornmeal for dusting the skillet

Instructions

  1. Activate the yeast by combining warm water, sugar, and yeast in a small bowl. Let sit until frothy, about 5 minutes.
  2. In a large bowl, mix flour and salt. Create a well and pour in the yeast mixture and olive oil. Stir until a shaggy dough forms.
  3. Turn dough onto a floured surface and knead for 7-10 minutes until smooth and elastic. Add flour if sticky but keep dough slightly tacky.
  4. Lightly oil a clean bowl, place dough inside, cover with a damp towel or plastic wrap, and let rise in a warm spot until doubled in size, about 1 to 1.5 hours.
  5. Preheat oven to 475°F (245°C) and place cast iron skillet inside to heat for about 20 minutes.
  6. Punch down dough and stretch or roll out to fit a 9-10 inch skillet.
  7. Carefully remove hot skillet, drizzle with olive oil, and dust with flour or cornmeal.
  8. Place dough in skillet, pressing gently to edges to form fluffy edges. Spread tomato sauce evenly, then add mozzarella and toppings.
  9. Bake in oven for 12-15 minutes until cheese bubbles and crust is golden and crisp on the bottom.
  10. Remove skillet, sprinkle Parmesan and fresh basil if desired, and let pizza rest a few minutes before slicing.

Notes

Preheat the cast iron skillet to ensure a crispy crust. Avoid overloading toppings to prevent soggy crust. Let dough rest for best texture. Use olive oil liberally for flavor and browning. For gluten-free, use almond flour blend with xanthan gum. For vegan, use dairy-free cheese and avocado oil.

Nutrition

Keywords: cast iron skillet pizza, crispy pizza, fluffy edges pizza, homemade pizza, easy pizza recipe, skillet pizza

Find it online: https://elaraeats.com/crispy-cast-iron-skillet-pizza-recipe-easy-perfect-fluffy-edges/