This recipe delivers a quick and easy way to make a whole chicken with crispy, rotisserie-style skin using an air fryer. Perfect for busy weeknights, it yields juicy meat and golden, crackling skin without the hassle of traditional roasting.
Dry brining is essential for crispy skin and juicy meat. Flip the chicken halfway through cooking for even browning. If skin browns too fast, lower temperature by 10-15°F and extend cooking time. For extra crispiness, finish with a 3-5 minute blast at 400°F. Let the chicken rest before carving to lock in juices. Store leftovers in an airtight container and reheat in the air fryer at 350°F for 5-7 minutes to maintain crispiness.
Keywords: air fryer chicken, whole chicken recipe, crispy chicken, rotisserie style chicken, easy chicken dinner, air fryer recipes, gluten-free chicken