An easy and quick recipe for perfectly crispy salmon skin and tender, juicy flesh using an air fryer. Ideal for busy weeknights or impressing guests with minimal effort.
Pat the salmon skin very dry before cooking to ensure crispiness. Avoid overcrowding the air fryer basket to prevent steaming. Use a light coat of oil to prevent sticking. If your air fryer basket sticks, line it with perforated parchment paper but do not cover the entire basket to maintain airflow. Let salmon rest after cooking to keep skin crisp. Reheat leftovers in the air fryer at 350°F for 3-4 minutes to preserve crispiness.
Keywords: crispy salmon, air fryer salmon, easy salmon recipe, healthy salmon, quick dinner, crispy skin salmon