A quick and easy 30-minute recipe for crispy, juicy chicken thighs coated in a flavorful garlic Parmesan crust, perfect for busy weeknights.
Pat chicken dry for best crispiness. Press Parmesan mixture firmly onto skin to prevent falling off. Avoid overcrowding the air fryer basket. Use an instant-read thermometer to ensure chicken reaches 165°F. If garlic browns too fast, lower temperature to 375°F and add cooking time. Leftovers reheat best in air fryer at 350°F for 5-7 minutes to maintain crispiness.
Keywords: air fryer chicken, garlic Parmesan chicken, crispy chicken thighs, easy dinner, quick chicken recipe, weeknight meal