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Creamy No-Churn Salted Caramel Ice Cream

no-churn salted caramel ice cream - featured image
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A rich and creamy no-churn salted caramel ice cream that requires no ice cream maker and is ready with simple pantry ingredients. Perfectly balanced salty-sweet flavor with a silky smooth texture.

Ingredients

Scale
  • 2 cups (480 ml) heavy cream
  • 1 can (14 oz / 396 g) sweetened condensed milk
  • ¾ cup (180 ml) salted caramel sauce
  • 1 teaspoon fine sea salt
  • 1 teaspoon vanilla extract
  • Optional: ½ cup (60 g) chopped pecans or walnuts
  • Optional: ¼ cup (45 g) chocolate chips

Instructions

  1. Chill your mixing bowl and whisk attachment in the freezer for about 10 minutes.
  2. Pour 2 cups (480 ml) of cold heavy cream into the chilled bowl. Beat on medium-high speed until soft peaks form, about 5-7 minutes.
  3. Gently fold in one 14 oz (396 g) can of sweetened condensed milk using a spatula, about 2 minutes.
  4. Stir in 1 teaspoon of vanilla extract and 1 teaspoon of fine sea salt.
  5. Add about ¾ cup (180 ml) of salted caramel sauce. Dollop it over the mixture and gently fold a few times to create caramel ribbons.
  6. If desired, fold in optional chopped nuts or chocolate chips.
  7. Transfer the ice cream base into a loaf pan or freezer-safe container. Cover tightly and freeze for at least 6 hours or overnight until firm.
  8. Remove from freezer about 5 minutes before serving to soften slightly. Scoop and enjoy.

Notes

Chill the mixing bowl and whisk before whipping cream for better volume. Fold ingredients gently to keep the ice cream light and fluffy. Use quality caramel sauce for best flavor. Cover tightly and press parchment paper on the surface before freezing to avoid ice crystals. Let ice cream soften 5 minutes before scooping.

Nutrition

Keywords: no-churn ice cream, salted caramel, easy dessert, homemade ice cream, no ice cream maker, creamy ice cream, quick dessert

Find it online: https://elaraeats.com/creamy-no-churn-salted-caramel-ice-cream-recipe-easy-homemade-dessert/