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Creamy No-Churn Roasted Peach Ice Cream

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A luscious, dreamy no-churn ice cream featuring roasted peaches that bring out a rich, caramelized sweetness. Easy to make without an ice cream machine, perfect for summer.

Ingredients

Scale
  • 4 large ripe peaches, halved and pitted
  • 1/2 cup (100g) granulated sugar
  • 2 cups (480ml) cold heavy cream
  • 1 can (14 oz / 396g) sweetened condensed milk
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon fresh lemon juice
  • A pinch of salt

Instructions

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Cut 4 large peaches in half and remove the pits. Arrange them cut-side up on the baking sheet. Sprinkle with 1/4 cup (50g) granulated sugar evenly over the peach halves.
  3. Roast for 20-25 minutes until peaches are tender and golden brown around the edges. Let them cool completely.
  4. In a medium bowl, combine 1 can (14 oz / 396g) sweetened condensed milk, 1 teaspoon vanilla extract, 1 tablespoon fresh lemon juice, and a pinch of salt. Stir gently until smooth.
  5. In a chilled large bowl, whip 2 cups (480ml) cold heavy cream until stiff peaks form (about 3-5 minutes with an electric mixer).
  6. Gently fold the condensed milk mixture into the whipped cream using a spatula, keeping the mixture light and airy.
  7. Chop the cooled roasted peaches into chunks (skin on for texture and color). Fold them into the cream mixture, reserving a few pieces for garnish if desired.
  8. Transfer the mixture into a freezer-safe container, smooth the top with a spatula, cover with a lid or plastic wrap, and freeze for at least 6 hours or overnight.
  9. Let the ice cream sit at room temperature for 5-10 minutes before scooping for easier serving.

Notes

Use cold heavy cream and chilled bowls for best whipping results. Cool peaches completely before folding to prevent melting. Fold gently to keep the mixture airy. Freeze for at least 6 hours or overnight for best texture. Can substitute heavy cream with coconut cream and use dairy-free condensed milk for a vegan version.

Nutrition

Keywords: no-churn ice cream, roasted peach ice cream, easy homemade dessert, summer dessert, no ice cream machine, creamy peach ice cream

Find it online: https://elaraeats.com/creamy-no-churn-roasted-peach-ice-cream-recipe-easy-homemade-dessert/