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Creamy Dairy-Free Mashed Potatoes with Olive Oil

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A comforting and creamy mashed potato recipe made without dairy, using olive oil for richness and flavor. Perfect for a quick, simple, and dairy-free side dish.

Ingredients

Scale
  • 2 pounds Yukon Gold potatoes, peeled and cut into chunks
  • 1/2 cup extra virgin olive oil
  • 2–3 garlic cloves, peeled and smashed (optional)
  • 1/4 cup vegetable broth (low sodium)
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • 2 tablespoons fresh chives or parsley, finely chopped (optional)
  • Splash of unsweetened almond milk or other dairy-free milk (optional)
  • 1 teaspoon lemon juice (optional)

Instructions

  1. Peel and cut 2 pounds of Yukon Gold potatoes into roughly 1.5-inch chunks.
  2. Place potatoes and smashed garlic cloves in a large pot. Cover with cold water by about an inch and add a pinch of salt.
  3. Bring to a boil over high heat, then reduce to a simmer. Cook until potatoes are tender when pierced with a fork, about 15-20 minutes.
  4. Drain the potatoes and garlic in a colander. Return them to the pot and place over low heat for 1-2 minutes to evaporate excess moisture.
  5. Using a potato masher, gently mash the potatoes and garlic until mostly smooth but still a bit rustic.
  6. Slowly pour in 1/2 cup extra virgin olive oil and 1/4 cup vegetable broth while stirring gently. Adjust the amount to get your preferred consistency.
  7. Add sea salt and freshly ground black pepper to taste. Stir gently.
  8. Fold in 2 tablespoons of finely chopped fresh chives or parsley.
  9. Taste and adjust seasoning. For creamier texture, stir in a splash of unsweetened non-dairy milk.
  10. Serve warm.

Notes

Use Yukon Gold potatoes for natural creaminess; russets can be used for a fluffier texture. Avoid over-mashing to prevent gluey texture. Use high-quality extra virgin olive oil for best flavor. If potatoes seem dry, add warm vegetable broth gradually. Reheat leftovers gently on stovetop with broth or olive oil to maintain creaminess. Avoid microwaving directly.

Nutrition

Keywords: dairy-free mashed potatoes, olive oil mashed potatoes, vegan mashed potatoes, creamy mashed potatoes, easy mashed potatoes, comfort food, dairy-free side dish

Find it online: https://elaraeats.com/creamy-dairy-free-mashed-potatoes-with-olive-oil-best-easy-recipe/