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Creamy Dairy-Free Chocolate Avocado Mousse Cake

dairy-free chocolate avocado mousse cake - featured image
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A rich, velvety, and light dairy-free chocolate mousse cake made with ripe avocados and a nutty crust, perfect for vegans and those avoiding dairy.

Ingredients

Scale
  • 2 large ripe avocados, peeled and pitted
  • 1/2 cup unsweetened cocoa powder
  • 1/3 cup pure maple syrup or agave nectar (adjust to taste)
  • 1 teaspoon pure vanilla extract
  • 1/4 cup almond milk or your favorite unsweetened plant-based milk
  • A pinch of sea salt
  • 1 cup raw almonds or walnuts, finely chopped or ground
  • 1 cup pitted Medjool dates
  • 1 tablespoon coconut oil, melted
  • 1/4 teaspoon cinnamon (optional)

Instructions

  1. Prepare the crust: Place the almonds (or walnuts) and dates in your food processor. Pulse until finely chopped and sticky, about 1-2 minutes. Add melted coconut oil and cinnamon, then pulse a few more times until mixture sticks together when pressed. If dry, add another small date or a teaspoon of water.
  2. Press the crust into a lined 8-inch springform pan evenly. Chill in the fridge for about 15 minutes while making the mousse.
  3. Make the mousse: In a clean food processor or blender, add peeled avocados, cocoa powder, maple syrup, vanilla extract, almond milk, and a pinch of salt. Blend on high for 2-3 minutes until smooth and creamy, scraping down sides occasionally.
  4. Taste and adjust sweetness or cocoa intensity by adding more maple syrup or cocoa powder, then blend briefly again.
  5. Pour mousse over chilled crust, spread evenly with a spatula, and tap pan gently to remove air bubbles.
  6. Cover with plastic wrap and refrigerate for at least 3 hours or preferably overnight to set and meld flavors.
  7. When ready, release springform pan sides and slice carefully. Garnish with fresh berries, shaved dark chocolate, or a sprinkle of cocoa powder if desired.

Notes

Use ripe but firm avocados for best texture. Chill the cake adequately to set properly. If mousse is too soft after chilling, freeze for 10 minutes to firm up. Adjust sweetness gradually. Nut-free crust options include pumpkin or sunflower seeds. Fresh berries make a great topping.

Nutrition

Keywords: dairy-free, vegan, chocolate mousse cake, avocado dessert, gluten-free, healthy dessert, no-bake cake

Find it online: https://elaraeats.com/creamy-dairy-free-chocolate-avocado-mousse-cake-recipe-easy-and-perfect-for-vegans/