This creamy cucumber dill salad is a refreshing, quick side dish that comes together in just 10 minutes. With cool, crunchy cucumbers and a tangy yogurt-dill dressing, it’s perfect for summer barbecues, weeknight dinners, or any gathering.
Salting the cucumbers is crucial to prevent a watery dressing. For best flavor, let the salad rest in the fridge for at least 15 minutes before serving. Leftovers keep in an airtight container in the refrigerator for up to 2 days; refresh with a spoonful of yogurt if needed.
Keywords: cucumber salad, creamy cucumber dill salad, easy cucumber salad, quick side dish, summer salad, Greek yogurt dressing, no-cook recipe