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Creamy Crockpot Beer Cheese Dip with Easy Pretzel Bites

creamy crockpot beer cheese dip - featured image
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This creamy crockpot beer cheese dip is the ultimate hands-off appetizer. Just dump everything in the slow cooker and let it melt into a rich, smooth, and flavorful dip perfect for game day or any gathering.

Ingredients

Scale
  • 16 oz sharp cheddar cheese, shredded
  • 8 oz cream cheese, softened and cut into cubes
  • 12 oz beer (lager, pilsner, stout, or brown ale)
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • Salt and black pepper to taste
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)

Instructions

  1. Shred the 16 oz sharp cheddar cheese by hand (do not use pre-shredded).
  2. Cut the 8 oz cream cheese into 1-inch cubes and let soften slightly.
  3. Add shredded cheddar, cubed cream cheese, beer, Dijon mustard, garlic powder, onion powder, smoked paprika, and cayenne pepper to the crockpot. Stir to combine.
  4. Cook on low heat for 2 hours. Do not use high heat.
  5. After 1 hour, stir gently to distribute heat.
  6. At the 2-hour mark, check consistency. If too thin, stir in the cornstarch slurry and cook for another 15-20 minutes.
  7. Season with salt and pepper to taste.
  8. Serve warm with pretzel bites or other dippers.

Notes

Shred your own cheese for the smoothest texture. Avoid hoppy beers like IPAs. Keep the crockpot on ‘warm’ for serving, but not more than 3-4 hours to prevent separation.

Nutrition

Keywords: beer cheese dip, crockpot, slow cooker, game day, appetizer, cheese dip, pretzel bites

Find it online: https://elaraeats.com/creamy-crockpot-beer-cheese-dip-with-easy-pretzel-bites/