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Creamy Buffalo Chicken Dip Recipe with Blue Corn Chips

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A quick and easy creamy buffalo chicken dip that balances spicy, tangy, and cheesy flavors, perfect for parties and casual gatherings. Served with vibrant blue corn chips for a festive crunch.

Ingredients

Scale
  • 2 cups cooked shredded chicken (about 300 grams)
  • 8 ounces cream cheese, softened
  • 1/2 cup buffalo wing sauce
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup sour cream (optional)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Blue corn tortilla chips for serving

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, soften the cream cheese using a hand mixer or whisk until smooth and creamy.
  3. Add ranch dressing and buffalo wing sauce, then mix until fully combined.
  4. Stir in sour cream, garlic powder, and onion powder gently.
  5. Fold in the cooked shredded chicken evenly.
  6. Mix in half of the shredded cheddar and mozzarella cheeses.
  7. Transfer the mixture to an 8×8-inch baking dish and spread evenly.
  8. Sprinkle the remaining cheddar and mozzarella cheeses over the top.
  9. Bake for 20-25 minutes until bubbly and cheese is melted and slightly golden.
  10. Remove from oven and let cool for 5 minutes before serving.
  11. Serve warm with blue corn chips.

Notes

If the dip is too thick before baking, add a splash of milk to loosen it. Do not overbake to avoid drying out. Let the dip rest after baking to thicken and make scooping easier. For a no-bake version, warm gently in a microwave-safe bowl. You can substitute shredded turkey for chicken or Greek yogurt for sour cream for lighter options.

Nutrition

Keywords: buffalo chicken dip, creamy buffalo dip, party dip, blue corn chips, easy appetizer, game day recipe

Find it online: https://elaraeats.com/creamy-buffalo-chicken-dip-recipe-with-blue-corn-chips-easy-and-perfect-for-parties/