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Cozy Shakshuka Recipe Easy Homemade Meal for Couples Dates

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A warm, simple, and adventurous shakshuka recipe perfect for couples cooking nights. This cozy dish features eggs poached in a rich, smoky tomato sauce with fresh herbs and spices.

Ingredients

Scale
  • 2 tablespoons extra virgin olive oil
  • 1 medium onion, finely chopped
  • 1 large bell pepper (red or yellow), diced
  • 3 garlic cloves, minced
  • 1 can (28 oz / 800g) crushed tomatoes, preferably San Marzano
  • 2 tablespoons tomato paste
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon red chili flakes (optional)
  • Salt and black pepper to taste
  • 4 large eggs, room temperature
  • A handful of fresh parsley or cilantro, chopped
  • Optional: 1/3 cup feta cheese crumbles
  • Optional: 1 teaspoon harissa paste

Instructions

  1. Heat the olive oil in a large skillet over medium heat for 1-2 minutes until shimmering but not smoking.
  2. Add the chopped onion and diced bell peppers. Sauté for 5-7 minutes, stirring occasionally, until softened and translucent.
  3. Stir in the minced garlic and cook for 30 seconds to 1 minute until fragrant, being careful not to burn it.
  4. Add the canned crushed tomatoes and tomato paste. Stir well to combine, then bring to a gentle simmer. Reduce heat to medium-low and cook uncovered for about 10 minutes, stirring occasionally until the sauce thickens slightly.
  5. Mix in ground cumin, smoked paprika, red chili flakes (if using), salt, and pepper. Taste and adjust seasoning as needed.
  6. Make little wells in the sauce with a spoon and crack one egg into each well. Cover the pan with a lid and cook for 5-8 minutes depending on desired yolk firmness (about 6 minutes for set but silky eggs).
  7. Remove the pan from heat. Sprinkle chopped fresh parsley or cilantro on top and crumble feta cheese over if using.
  8. Serve immediately with warm crusty bread for dipping.

Notes

Use room-temperature eggs for even cooking. If sauce thickens too much before adding eggs, stir in a splash of water or broth. Avoid overcooking eggs to prevent rubbery texture. For a dairy-free version, omit feta or use nutritional yeast. Can prepare sauce a day ahead and add fresh eggs when ready to serve.

Nutrition

Keywords: shakshuka, eggs, tomato sauce, couples recipe, easy dinner, cozy meal, stovetop, gluten-free, low-carb

Find it online: https://elaraeats.com/cozy-shakshuka-recipe-easy-homemade-meal-for-couples-dates/