These cozy pumpkin oat muffins are sweetened with maple syrup and pumpkin, using no refined sugar. They’re hearty, moist, and perfect for fall mornings, capturing the warmth of a classic autumn bake.
For extra flavor, toast the rolled oats at 350°F for 5-7 minutes before grinding. Use room temperature ingredients to prevent coconut oil from solidifying. Muffins can be stored in an airtight container at room temperature for up to 4 days or frozen for up to 3 months. They taste even better on day two.
Keywords: pumpkin muffins, oat muffins, no refined sugar, healthy muffins, fall baking, pumpkin oat muffins, easy muffins