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Cozy One-Bowl Brown Butter Banana Bread Recipe with Chocolate Chips Perfect for Beginners

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A rich, buttery banana bread with nutty brown butter and chocolate chips, made in one bowl for easy preparation and minimal cleanup. Perfect for cozy mornings or last-minute gatherings.

Ingredients

Scale
  • 3 ripe bananas, mashed
  • 1/2 cup (113g) unsalted butter, browned
  • 3/4 cup (150g) granulated sugar (can swap half with brown sugar)
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 1 3/4 cups (220g) all-purpose flour, sifted
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (175g) semi-sweet or dark chocolate chips
  • Optional: 1/2 cup chopped nuts (walnuts or pecans)
  • Optional: 2 tablespoons Greek yogurt (or dairy-free coconut yogurt)

Instructions

  1. Brown the butter: Place 1/2 cup (113g) unsalted butter in a medium saucepan over medium heat. Stir frequently until it foams and turns golden brown with a nutty aroma. Remove from heat and pour into a large mixing bowl to cool slightly.
  2. Mash the bananas: Peel and mash 3 ripe bananas in the same or a separate bowl until mostly smooth with some lumps.
  3. Mix wet ingredients: Add 3/4 cup (150g) granulated sugar, 1 large egg, and 1 teaspoon vanilla extract to the mashed bananas and browned butter. Stir until combined. Fold in Greek yogurt if using.
  4. Combine dry ingredients: In a small bowl, whisk together 1 3/4 cups (220g) all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  5. Add dry to wet: Slowly add dry ingredients to wet mixture, stirring gently just until combined. Avoid overmixing.
  6. Fold in chocolate chips and optional nuts gently.
  7. Prepare and bake: Preheat oven to 350°F (175°C). Grease or line a 9×5 inch loaf pan. Pour batter into pan and smooth the top. Bake for 60-65 minutes or until a toothpick inserted comes out clean or with a few moist crumbs.
  8. Cool and serve: Let bread cool in pan for 15 minutes, then transfer to a cooling rack. Slice once completely cool.

Notes

Use a light-colored pan for browning butter to better see color changes. Avoid overmixing batter to keep bread moist and tender. Tent with foil if top browns too fast after 40 minutes. For gluten-free, substitute flour with 1:1 gluten-free baking flour containing xanthan gum. Vegan adaptation includes using browned coconut oil and a flax egg.

Nutrition

Keywords: banana bread, brown butter, chocolate chips, one-bowl recipe, easy baking, beginner friendly, cozy dessert

Find it online: https://elaraeats.com/cozy-one-bowl-brown-butter-banana-bread-recipe-with-chocolate-chips-perfect-for-beginners/