This cozy apple cider bourbon cocktail is the perfect fall drink, combining fresh muddled apple, warm spices, smooth bourbon, and sweet cider. It’s quick to make, easy to customize, and tastes like a warm hug in a glass.
For a warm version, heat the apple cider until steaming (not boiling) and skip the ice. Pour the hot cider over the bourbon mixture. To make ahead for a party, muddle the apple and spices in each glass ahead of time, then add liquids and ice just before serving. Leftover mixed cocktail (without ice) can be stored in a sealed jar in the refrigerator for up to 24 hours.
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