Cozy 3-Ingredient Candy Corn Bark: The Best Easy Fall Treat
This easy candy corn bark combines creamy white chocolate with melted candy corn and festive fall sprinkles for a quick, crowd-pleasing treat that tastes like fall in every bite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 12 ounces (340 grams) high-quality white chocolate, chopped (e.g., Ghirardelli or Lindt)
- 1 cup (about 200 grams) classic candy corn
- 2 tablespoons fall-themed sprinkles
- Optional: flaky sea salt, chopped pecans, or toasted pumpkin seeds
Instructions
- Line a baking sheet with parchment paper, letting it overhang the edges.
- Chop the white chocolate into small, even pieces (about pea-sized).
- Melt the white chocolate using a double boiler or microwave (30-second bursts at 50% power), stirring until smooth.
- Add the candy corn to the melted chocolate and stir gently until it starts to melt, creating streaks of orange and yellow. Do not overmix.
- Pour the mixture onto the prepared baking sheet and spread into an even layer about 1/4-inch thick.
- Sprinkle the fall sprinkles evenly over the top while the chocolate is still wet, gently pressing them in.
- Refrigerate for at least 1 hour (or freeze for 20 minutes) until firm.
- Lift the bark out using the parchment paper, then break into irregular pieces with your hands.
Notes
Use room temperature candy corn for easier melting. If chocolate seizes, add 1 teaspoon of coconut oil. For more distinct swirls, add candy corn in two batches. Store in an airtight container at room temperature for up to 1 week.
Nutrition
- Serving Size: 1 ounce (about 2 pie
- Calories: 150
- Sugar: 18
- Sodium: 30
- Fat: 8
- Saturated Fat: 5
- Carbohydrates: 20
- Protein: 1
Keywords: candy corn bark, fall treat, white chocolate bark, easy dessert, Halloween candy, 3-ingredient recipe