These small-batch chocolate chip cookies are soft, chewy, and ready in under 25 minutes with no chill time. Made with simple pantry ingredients, they’re perfect for satisfying a cookie craving without a week’s worth of leftovers.
For perfectly round cookies, use a round cookie cutter or glass to gently swirl the cookies while still warm. For extra chocolate in every bite, press a few additional chips into the tops of the dough balls before baking. If your kitchen is warm, chill the dough for 10-15 minutes to prevent excessive spreading.
Keywords: small-batch chocolate chip cookies, no chill cookies, kid-approved cookies, easy chocolate chip cookies, quick cookies