This incredibly moist and tender banana bread comes together in one bowl with no mixer needed. It’s a simple, reliable recipe that uses ripe bananas and melted butter for a perfect crumb every time.
For best results, use very ripe (heavily spotted or brown) bananas. If using a glass loaf pan, reduce oven temperature by 25°F. To bring a cold egg to room temperature, place it in warm water for 5 minutes. Store leftovers in an airtight container at room temperature for up to 4 days. Freeze for up to 3 months.
Keywords: banana bread, easy banana bread, one bowl banana bread, no mixer banana bread, moist banana bread, quick bread
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