These cute and easy mummy jalapeño popper bites are perfect for Halloween parties. Cream cheese filling, crescent dough wrappers, and mustard or ketchup eyes make them a kid-friendly appetizer that’s budget-friendly and quick to prepare.
Handle jalapeños with care; wear gloves or coat hands in oil. Soften cream cheese for at least 30 minutes. Cut dough strips thin (¼ inch) and wrap loosely. Bake on middle rack. Let rest 5 minutes before serving. For extra crispiness, use an air fryer at 350°F for 8-10 minutes.
Keywords: Halloween appetizer, mummy jalapeño popper bites, kid-friendly, easy, cream cheese, crescent dough, jalapeño poppers