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Best Easy Honey Sriracha Chicken Skewers

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These Sweet & Spicy Grilled Honey Sriracha Chicken Skewers are quick, easy, and perfect for grilling season. With a sticky caramelized crust and a kick that builds slowly, they’re a crowd-pleaser that turns a kitchen disaster into a delicious recipe.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breast, cut into 1-inch cubes
  • 1/3 cup honey
  • 2 tablespoons Sriracha sauce
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons freshly squeezed lime juice
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional garnish: sesame seeds, sliced green onions, lime wedges

Instructions

  1. Make the marinade: In a medium bowl, whisk together honey, Sriracha, soy sauce, lime juice, minced garlic, and olive oil. Set aside about 1/4 cup of this mixture in a separate small bowl for basting.
  2. Prep the chicken: Cut chicken breasts into 1-inch cubes. Pat dry with paper towels and season lightly with salt and pepper.
  3. Marinate: Place chicken cubes in a ziploc bag or shallow dish. Pour remaining marinade (not reserved portion) over chicken. Seal and refrigerate for at least 15 minutes, up to 2 hours.
  4. Soak skewers: If using wooden skewers, soak in water for at least 30 minutes.
  5. Preheat grill: Heat grill to medium-high heat (400-450°F). Clean grates and oil lightly.
  6. Thread skewers: Thread 4-5 chicken cubes onto each skewer, leaving space between pieces.
  7. Grill skewers: Place on hot grill. Cook for 4-5 minutes per side, turning once. Brush reserved marinade onto skewers during last 2 minutes of cooking on each side.
  8. Check doneness: Chicken is done when internal temperature reaches 165°F or juices run clear.
  9. Rest and serve: Let skewers rest for 2-3 minutes. Sprinkle with sesame seeds and green onions if desired, and serve with lime wedges.

Notes

Reserve 1/4 cup of marinade before adding raw chicken for basting. Don’t marinate longer than 2 hours to avoid mushy chicken. Let chicken come to room temperature 15 minutes before grilling. Oil the grill grates, not the chicken.

Nutrition

Keywords: honey sriracha chicken skewers, grilled chicken skewers, sweet and spicy chicken, easy chicken recipe, grilling recipe

Find it online: https://elaraeats.com/best-easy-honey-sriracha-chicken-skewers/