Lighter Southern Cornbread Dressing with Sage and Sausage
There used to be a tiny soul food spot off a gravel road in rural Georgia called Miss Etta’s Table that made a cornbread dressing … Read more
There used to be a tiny soul food spot off a gravel road in rural Georgia called Miss Etta’s Table that made a cornbread dressing … Read more
It was 11:47 PM on a random Tuesday, and I had this ridiculous craving for something pumpkin-spiced and slathered in cream cheese frosting. The kind … Read more
I was at the farmers’ market last October, hovering by the apple bin like I always do, when the woman running the stall—Marta, I later … Read more
My neighbor, a woman named Carol who has lived three doors down for the better part of a decade, swore she hated pumpkin desserts for … Read more
My friend Jen asked me why I couldn’t just skip the pastry crust and press the whole thing into one pan. I started to explain … Read more
I was standing in the spice aisle of our local grocery store last October when the smell hit me—that warm, dusty-sweet scent of someone nearby … Read more
There used to be a tiny bakery tucked between a laundromat and a used bookstore in my old neighborhood—the kind of place with a handwritten … Read more
Introduction Jenny wasn’t trying to show off. I’d stopped by her place to pick up a book I’d loaned her months ago, and the smell … Read more
The church bake sale was in six hours and I’d completely forgotten. Everyone else would be bringing their grandmother’s legendary pies, those mile-high layer cakes … Read more
I wasn’t expecting cooking advice from the man installing my new washing machine, but there I was, Tuesday morning, standing in a puddle of water … Read more