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Quick Spicy Thai Basil Chicken Recipe with Fried Egg on Jasmine Rice

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A quick and flavorful Thai basil chicken stir-fry served with a fried egg on jasmine rice, perfect for busy weeknights. This dish balances spicy, savory, and sweet flavors with fresh herbs and a runny yolk for richness.

Ingredients

Scale
  • 500g (1 lb) ground chicken
  • 1 cup packed fresh Thai basil leaves
  • 4 cloves garlic, minced
  • 2–3 bird’s eye chilies or 1 tsp red chili flakes
  • 2 tbsp vegetable oil (canola or sunflower oil)
  • 2 tbsp light soy sauce
  • 1 tbsp oyster sauce (optional but recommended)
  • 1 tbsp fish sauce
  • 1 tsp brown sugar
  • 2 cups cooked jasmine rice
  • 2–3 large eggs

Instructions

  1. Cook the jasmine rice: Rinse 1 cup (200g) jasmine rice under cold water until clear. Add to rice cooker or pot with 1 ½ cups (360ml) water. Cook about 15 minutes until tender. Fluff and set aside.
  2. Prepare the sauce: Mix 2 tbsp light soy sauce, 1 tbsp oyster sauce, 1 tbsp fish sauce, and 1 tsp brown sugar in a small bowl until sugar dissolves. Set aside.
  3. Mince garlic and finely slice chilies. Wash and dry Thai basil leaves, removing thick stems.
  4. Heat 2 tbsp vegetable oil in wok or large skillet over medium-high heat. Add garlic and chilies; stir-fry 30 seconds until fragrant but not burnt.
  5. Add ground chicken, breaking it up with spatula. Stir-fry 4-5 minutes until mostly cooked and starting to brown.
  6. Pour sauce over chicken; stir well to coat. Cook 2 more minutes to reduce sauce slightly.
  7. Remove wok from heat; toss in Thai basil leaves and stir quickly until wilted, about 30 seconds.
  8. In a separate nonstick pan, heat 1 tbsp oil over medium heat. Fry 2-3 eggs sunny-side up until whites set and yolks remain runny, about 2-3 minutes. Spoon hot oil over edges for crispiness.
  9. Serve jasmine rice topped with spicy Thai basil chicken and crowned with fried egg.

Notes

Use fresh Thai basil for best flavor and add it off heat to preserve aroma. Avoid overcrowding pan to get a good sear on chicken. Fry eggs with plenty of oil for crispy edges and runny yolks. Cook rice ahead to save time. For gluten-free, substitute tamari for soy sauce and check oyster sauce ingredients. Adjust chili quantity to taste. Leftovers reheat best in skillet with fresh fried egg on top.

Nutrition

Keywords: Thai basil chicken, spicy chicken, quick dinner, fried egg, jasmine rice, Thai recipe, weeknight meal, stir-fry

Find it online: https://elaraeats.com/quick-spicy-thai-basil-chicken-recipe-with-fried-egg-on-jasmine-rice/