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Korean BBQ Bulgogi Beef Burgers Recipe with Easy Gochujang Mayo

Korean BBQ Bulgogi Beef Burgers - featured image
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These Korean BBQ Bulgogi Beef Burgers combine sweet, savory, and spicy flavors with a creamy gochujang mayo for a juicy, crowd-pleasing burger that’s quick and easy to make.

Ingredients

Scale
  • 1 pound (450g) ground beef (80/20 for best juiciness; grass-fed preferred)
  • 3 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger (optional)
  • 1 tablespoon sesame oil
  • 1/2 teaspoon black pepper
  • 2 green onions, finely chopped
  • 1 teaspoon toasted sesame seeds (for garnish)
  • 1/4 cup (60ml) mayonnaise
  • 1 tablespoon gochujang paste
  • 1 teaspoon lime juice
  • 1/2 teaspoon honey
  • 4 burger buns (brioche or potato buns)
  • Leafy greens or shredded lettuce
  • Thinly sliced cucumber or pickled radish

Instructions

  1. Mix the Bulgogi Marinade: In a large bowl, combine 3 tablespoons soy sauce, 1 tablespoon brown sugar, 2 minced garlic cloves, 1 teaspoon grated ginger, 1 tablespoon sesame oil, and 1/2 teaspoon black pepper. Whisk until sugar dissolves (about 3 minutes).
  2. Prepare the Beef Mixture: Add 1 pound ground beef and 2 chopped green onions to the marinade. Mix gently but thoroughly, avoiding overmixing (2-3 minutes).
  3. Form Patties: Divide mixture into 4 equal portions (~4 ounces each). Shape into round patties about 3/4 inch thick. Press a slight indentation in the center of each patty (5 minutes).
  4. Make the Gochujang Mayo: In a small bowl, whisk together 1/4 cup mayonnaise, 1 tablespoon gochujang paste, 1 teaspoon lime juice, and 1/2 teaspoon honey. Adjust seasoning and chill until ready (5 minutes).
  5. Cook the Patties: Heat skillet or grill pan over medium-high heat. Cook patties 4-5 minutes on first side until caramelized and browned. Flip and cook 3-4 minutes more for medium doneness (total 8-10 minutes).
  6. Toast the Buns: Lightly toast burger buns face-down in a pan or under broiler for 1-2 minutes until golden and crisp.
  7. Assemble the Burgers: Spread gochujang mayo on bottom bun, add bulgogi patty, leafy greens, and sliced cucumber or pickled radish. Top with bun and sprinkle toasted sesame seeds.
  8. Serve Immediately: Enjoy hot for best flavor and juiciness.

Notes

Marinate beef for 10-15 minutes only to avoid mushy texture. Do not overmix meat to keep patties tender. Press a dimple in patties to prevent puffing. Use high heat for caramelized edges. Gochujang mayo can be made ahead and chilled. For gluten-free, substitute soy sauce with tamari or coconut aminos. For dairy-free mayo, use avocado or vegan mayo alternatives.

Nutrition

Keywords: Korean BBQ, Bulgogi, Beef Burgers, Gochujang Mayo, Korean Burger, Easy Dinner, Spicy Mayo, Korean Cuisine

Find it online: https://elaraeats.com/korean-bbq-bulgogi-beef-burgers-recipe-with-easy-gochujang-mayo/