A vibrant and refreshing Turkish shepherd’s salad featuring chopped tomatoes, cucumbers, herbs, and a tangy pomegranate molasses dressing. Perfect as a light side dish or a healthy snack.
If tomatoes are very juicy, drain excess liquid before tossing to avoid a watery salad. Soaking the onion mellows its sharpness. Use good quality olive oil for best flavor. Dressing can be adjusted to taste by balancing pomegranate molasses, lemon juice, and honey/maple syrup. Store leftovers in an airtight container in the fridge for up to 2 days; keep dressing separate if possible.
Keywords: Turkish salad, shepherd's salad, pomegranate dressing, fresh salad, healthy salad, vegan salad, gluten-free salad