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Fresh Homemade Guacamole with Pomegranate and Queso Fresco

fresh homemade guacamole - featured image

A vibrant and fresh guacamole recipe featuring creamy avocado, juicy pomegranate seeds, and crumbly queso fresco for a festive and flavorful party dip.

Ingredients

Scale
  • 3 medium ripe avocados
  • ½ cup fresh pomegranate seeds
  • ½ cup crumbled queso fresco
  • Juice of 1 large lime
  • 2 tablespoons finely diced red onion
  • 2 tablespoons chopped fresh cilantro (optional)
  • 1 small jalapeño, finely minced
  • ½ teaspoon sea salt, or to taste
  • Pinch of freshly ground black pepper

Instructions

  1. Cut each avocado in half lengthwise, remove the pit, and scoop the flesh into a mixing bowl (about 1 ½ to 2 cups mashed avocado).
  2. Using a fork or potato masher, gently mash the avocado to your desired consistency, leaving some chunks if preferred.
  3. Squeeze the juice of one large lime over the mashed avocado and mix well to add brightness and prevent browning.
  4. Add the finely diced red onion, minced jalapeño, and chopped cilantro to the bowl and stir gently to combine. Taste the jalapeño before adding all for heat preference.
  5. Sprinkle in sea salt and black pepper, starting with ½ teaspoon salt and a pinch of pepper, then adjust to taste. Stir well.
  6. Gently fold in the fresh pomegranate seeds, keeping their juices intact for a juicy pop.
  7. Sprinkle the crumbled queso fresco on top or fold in lightly if preferred mixed throughout.
  8. Give a final gentle stir and taste. Add more lime, salt, or jalapeño if needed. Serve immediately for best color and flavor.

Notes

Add pomegranate seeds and queso fresco just before serving to keep textures fresh. For dairy-free, omit queso fresco or substitute with firm tofu. Adjust jalapeño heat to taste. Store guacamole in an airtight container with plastic wrap pressed onto the surface to minimize browning.

Nutrition

Keywords: guacamole, pomegranate, queso fresco, party dip, avocado dip, easy guacamole, fresh guacamole, Mexican dip