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Decadent Derby Strawberry Rose Cheesecake Mousse Cups

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Light, creamy, and surprisingly easy to whip up, these mousse cups combine fresh strawberries and subtle rose water for a perfect summer dessert that’s elegant and refreshing.

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1 cup (240 ml) heavy cream, cold
  • 1/2 cup granulated sugar (adjustable to taste)
  • 1 cup fresh strawberries, hulled and sliced
  • 1/2 teaspoon rose water (start with less, adjust to taste)
  • 1 teaspoon pure vanilla extract
  • Powdered sugar (for dusting and sweetness adjustment)
  • 1 cup graham cracker crumbs or crushed digestive biscuits (optional)
  • Edible rose petals (optional, for garnish)

Instructions

  1. If using, crush 1 cup of graham crackers into fine crumbs using a food processor or by rolling them in a sealed plastic bag with a rolling pin. Set aside.
  2. Pour 1 cup (240 ml) of cold heavy cream into a chilled mixing bowl. Beat on medium-high speed until soft peaks form, about 3-4 minutes. Avoid overbeating.
  3. In a separate bowl, beat 8 ounces (225 g) of softened cream cheese with 1/2 cup (100 g) granulated sugar until smooth and creamy, about 2 minutes. Add 1 teaspoon vanilla extract and 1/2 teaspoon rose water, mix again.
  4. Gently fold the whipped cream into the cream cheese mixture in three additions using a spatula, maintaining the airy texture.
  5. Chop 1 cup (150 g) of fresh strawberries into small pieces. Reserve a few slices for garnish.
  6. Assemble the cups by spooning a layer of graham cracker crumbs at the bottom (optional), then a layer of mousse, followed by chopped strawberries. Repeat layers, finishing with mousse on top.
  7. Refrigerate the mousse cups for at least 2 hours or overnight to set and meld flavors.
  8. Before serving, garnish with reserved strawberry slices and edible rose petals.

Notes

Softened cream cheese is key for smooth texture. Chill mixing bowls and beaters for better whipped cream. Fold whipped cream gently to keep mousse airy. Adjust rose water carefully as it is potent. Fresh strawberries are best; macerate underripe berries with a little sugar. Make ahead and chill for at least 2 hours or overnight. For gluten-free, substitute graham crackers with gluten-free cookies or nuts. For dairy-free, use vegan cream cheese and coconut cream.

Nutrition

Keywords: strawberry mousse, rose water dessert, cheesecake mousse, summer dessert, easy mousse recipe, party dessert, no bake cheesecake

Find it online: https://elaraeats.com/decadent-derby-strawberry-rose-cheesecake-mousse-cups-easy-recipe-for-summer-parties/