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Creamy Whipped Feta Recipe with Za’atar Tomatoes and Toasted Pine Nuts

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A smooth and tangy whipped feta spread paired with za’atar roasted tomatoes and crunchy toasted pine nuts, perfect for easy entertaining or a quick snack.

Ingredients

Scale
  • 8 ounces (225 grams) crumbled feta cheese
  • 1/4 cup (60 grams) full-fat Greek yogurt
  • 2 tablespoons extra virgin olive oil, divided
  • 2 tablespoons za’atar spice blend
  • 2 cups (about 300 grams) halved cherry tomatoes
  • 2 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1/4 cup (30 grams) toasted pine nuts
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped (optional)

Instructions

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
  2. In a mixing bowl, toss halved cherry tomatoes with 2 tablespoons olive oil, 2 tablespoons za’atar, minced garlic, salt, and pepper. Spread evenly on the baking sheet.
  3. Roast tomatoes for 20-25 minutes until soft and slightly caramelized, watching closely after 20 minutes to avoid mushiness.
  4. While tomatoes roast, heat a dry skillet over medium heat. Toast pine nuts for 3-4 minutes, stirring frequently until golden and fragrant. Remove from heat immediately.
  5. In a food processor, combine crumbled feta, Greek yogurt, lemon juice, and 1 tablespoon olive oil. Blend until super smooth and creamy, scraping down sides as needed. Add a teaspoon of water or olive oil if mixture is too thick.
  6. Taste and adjust seasoning with salt and pepper, then blend briefly again.
  7. Spread whipped feta in a shallow serving bowl. Spoon roasted za’atar tomatoes over the top, then sprinkle with toasted pine nuts and fresh parsley if using.
  8. Serve immediately with warm pita bread, crusty baguette slices, or fresh vegetable sticks.

Notes

If you want to prep ahead, roast tomatoes and toast pine nuts a day in advance and store separately in the fridge. Whip feta just before serving for best texture. Watch pine nuts closely when toasting to avoid burning. For dairy-free version, substitute plant-based feta and coconut yogurt, and use pumpkin seeds instead of pine nuts.

Nutrition

Keywords: whipped feta, za’atar, roasted tomatoes, toasted pine nuts, easy appetizer, Mediterranean snack, creamy feta spread

Find it online: https://elaraeats.com/creamy-whipped-feta-recipe-with-zaatar-tomatoes-and-toasted-pine-nuts-easy/