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Creamy No-Bake Carrot Cake Cheesecake Jars

no-bake carrot cake cheesecake jars - featured image
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A quick and easy no-bake dessert combining the classic flavors of carrot cake and cheesecake in portable jars, perfect for busy nights or casual get-togethers.

Ingredients

Scale
  • 1 cup pecans, finely chopped or crushed (substitute walnuts if preferred)
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons brown sugar, packed
  • ½ teaspoon ground cinnamon
  • Pinch of salt
  • 8 ounces cream cheese, softened
  • ½ cup powdered sugar
  • ½ teaspoon vanilla extract
  • ½ cup heavy cream (or coconut cream for dairy-free option)
  • 1 tablespoon honey or maple syrup
  • 1 cup finely grated carrots
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger (optional)
  • Chopped pecans or walnuts (optional garnish)
  • Mini carrot decorations (optional garnish)
  • Light dusting of cinnamon (optional garnish)

Instructions

  1. Prepare the Crust (10 minutes): In a medium bowl, combine crushed pecans, brown sugar, cinnamon, and salt. Pour in melted butter and stir until mixture resembles wet sand and holds together when pressed. Add a tiny splash of melted butter if too dry. Set aside.
  2. Make the Cheesecake Layer (10 minutes): Beat softened cream cheese until smooth using an electric mixer. Add powdered sugar, vanilla extract, and honey; mix until combined. Whip heavy cream until soft peaks form, then gently fold into cream cheese mixture without overmixing.
  3. Prepare the Carrot Cake Layer (5 minutes): Grate carrots finely. Toss grated carrots with nutmeg and ginger in a small bowl.
  4. Assemble the Jars (5 minutes per jar): Spoon about 2 tablespoons of crust mixture into the bottom of each jar and press lightly. Add about ¼ cup cheesecake mixture on top, then spoon a layer of spiced grated carrots. Repeat layers if jars are tall, finishing with cheesecake layer on top.
  5. Chill (at least 2 hours): Refrigerate jars to let flavors meld and crust firm up. Garnish with chopped nuts or cinnamon before serving.

Notes

Use room temperature cream cheese for smoothness. Whip cream to soft peaks to keep cheesecake light and airy. Toast pecans lightly for crunchier crust. Chill jars at least 2 hours or overnight for best flavor. Can freeze up to 2 months; thaw overnight in fridge before serving.

Nutrition

Keywords: no-bake, carrot cake, cheesecake, dessert jars, easy dessert, quick dessert, no oven dessert, creamy cheesecake, pecan crust

Find it online: https://elaraeats.com/creamy-no-bake-carrot-cake-cheesecake-jars-recipe-easy-and-perfect-for-dessert/