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Creamy Blackberry Frozen Margarita Pie with Lime Graham Cracker Crust

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A refreshing and tangy frozen dessert featuring a creamy blackberry margarita filling paired with a zesty lime graham cracker crust. Perfect for summer parties and easy to make.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • 2 tablespoons granulated sugar
  • 1 teaspoon finely grated lime zest
  • 6 tablespoons unsalted butter, melted
  • 2 cups fresh blackberries (thawed if frozen)
  • 1 cup heavy cream, chilled
  • 8 ounces cream cheese, softened
  • ½ cup granulated sugar
  • 3 tablespoons fresh lime juice
  • 2 tablespoons triple sec or orange liqueur (optional)
  • ¼ cup tequila blanco
  • 1 teaspoon pure vanilla extract
  • Optional garnishes: extra blackberries, whipped cream, thin lime slices or wedges

Instructions

  1. Preheat oven to 350°F (175°C). In a food processor, pulse graham crackers until fine crumbs form (about 1 ½ cups). Transfer crumbs to a bowl and mix in 2 tablespoons sugar and lime zest. Pour in melted butter and stir until evenly moistened.
  2. Press the crumb mixture firmly into the bottom and slightly up the sides of a 9-inch springform pan or pie dish.
  3. Bake crust for 8-10 minutes until fragrant and just beginning to set. Remove and cool completely on a wire rack (about 20 minutes).
  4. Blend blackberries until smooth and strain through a fine mesh sieve to remove seeds. Set aside.
  5. In a chilled bowl, beat heavy cream with an electric mixer until stiff peaks form.
  6. In another bowl, beat softened cream cheese with sugar until smooth and fluffy (2-3 minutes). Add lime juice, tequila, triple sec, and vanilla extract; beat until combined.
  7. Gently fold blackberry puree into cream cheese mixture, then carefully fold in whipped cream to keep mixture light and airy.
  8. Pour filling onto cooled crust and spread evenly. Cover with plastic wrap and freeze for at least 4 hours or overnight.
  9. Remove from freezer 10-15 minutes before serving to soften slightly. Garnish with extra blackberries, whipped cream, and lime slices.

Notes

Use fresh lime juice and zest for best flavor. Press crust firmly and bake before filling to prevent sogginess. Strain blackberry puree to remove seeds for smooth texture. Chill bowls and cream before whipping to achieve stiff peaks. Fold whipped cream gently to keep filling airy. For dairy-free, substitute coconut cream and vegan cream cheese. For alcohol-free, omit tequila and triple sec and add extra lime juice or lime soda.

Nutrition

Keywords: blackberry pie, frozen pie, margarita pie, lime graham cracker crust, summer dessert, creamy dessert, boozy dessert

Find it online: https://elaraeats.com/creamy-blackberry-frozen-margarita-pie-recipe-with-lime-graham-cracker-crust-easy-and-delicious/