A quick and easy whipped dalgona coffee with a creamy milk base and a luscious caramel swirl, topped with a light dusting of cocoa powder. Perfect for a cozy morning or a late-night pick-me-up.
Use instant coffee powder for best foam; brewed coffee will not whip. For richer foam, replace some sugar with brown sugar. Use plant-based milk and vegan caramel syrup for a vegan version. Whisk near a warm spot if foam deflates quickly. Overwhipped foam can be smoothed with a splash of hot water. Serve immediately for best texture. Store leftover foam separately in an airtight container in the fridge up to 24 hours and whisk before reuse.
Keywords: dalgona coffee, whipped coffee, caramel swirl, cappuccino, creamy coffee, quick coffee recipe, easy coffee drink, frothy coffee