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Creamy Ballerina Cappuccino Dalgona Coffee Recipe with Caramel Swirl

creamy ballerina cappuccino dalgona coffee - featured image

A quick and easy whipped dalgona coffee with a creamy milk base and a luscious caramel swirl, topped with a light dusting of cocoa powder. Perfect for a cozy morning or a late-night pick-me-up.

Ingredients

Scale
  • 2 tablespoons instant coffee powder (medium roast like Nescafé Classic recommended)
  • 2 tablespoons granulated sugar (superfine sugar works best)
  • 2 tablespoons hot water (freshly boiled)
  • 1 cup (240 ml) whole milk (or oat/almond milk for dairy-free)
  • 2 tablespoons caramel syrup (Torani or homemade caramel sauce recommended)
  • Cocoa powder (for dusting)

Instructions

  1. In a mixing bowl, combine 2 tablespoons instant coffee, 2 tablespoons sugar, and 2 tablespoons hot water (just boiled, about 212°F).
  2. Whisk vigorously using an electric mixer or hand whisk for 3-5 minutes until the mixture transforms into a thick, frothy, cinnamon-colored foam with stiff peaks.
  3. Pour 1 cup (240 ml) of cold or warm milk into a clear tall glass.
  4. Drizzle 2 tablespoons of caramel syrup along the inside of the glass, swirling gently to create a delicate caramel pattern.
  5. Spoon the whipped coffee foam on top of the milk and caramel base, creating a layered effect. Optionally, swirl gently with a spoon for elegance.
  6. Lightly sprinkle cocoa powder over the whipped coffee for a subtle chocolate aroma and finish.
  7. Serve immediately and enjoy. Stir gently before drinking or savor each layer separately.

Notes

Use instant coffee powder for best foam; brewed coffee will not whip. For richer foam, replace some sugar with brown sugar. Use plant-based milk and vegan caramel syrup for a vegan version. Whisk near a warm spot if foam deflates quickly. Overwhipped foam can be smoothed with a splash of hot water. Serve immediately for best texture. Store leftover foam separately in an airtight container in the fridge up to 24 hours and whisk before reuse.

Nutrition

Keywords: dalgona coffee, whipped coffee, caramel swirl, cappuccino, creamy coffee, quick coffee recipe, easy coffee drink, frothy coffee